A start.

I've been taking an interest in my food for quite some time and I had an epiphany recently. I drink and eat without really noting down what was good and where I found it. It is, mostly, in my head but I won't remember it until I'm in the location I had it. For obvious reasons, this makes it difficult to enthuse or pass information on.

There is another aspect. I was given a rather eye-opening talk about foraging, mostly urban but also other environments. Don't take me for a fool- I knew it was there and in abundance. However, I was not going to risk poisoning myself without an expert showing me the ways to start. There's a very interesting array of flavours out there that we barely touch because of the stigma of wild food- especially in an urban environment.

So, a blog is born.